Pizza Margherita

This is from Canadian Living Magazine. Alot of it screams Italian to me, simply because it has many of the ingredients that are traditionally associated with Italian cuisine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  prepared  pizza dough
• 1 (28 ounce) can whole tomatoes, drained, seeded, and chopped
• 1⁄4 teaspoon salt
• 3  tablespoons olive oil
• 5  ounces mozzarella cheese, ball thinly sliced into 8 pieces
• 6  black olives, pitted and halved
• 8 -10  fresh basil leaves

Directions

1. On lightly floured surface, roll out pizza dough into 12 inch circle. Transfer it to a pizza stone or pan.
2. Spread tomatoes over dough, sprinkle with salt, and drizzle with 2 tbsp of the olive oil. Arrange the cheese and olives on top.
3. Bake in 475 degree F oven, until golden and bubbly, about 15-18 minutes. Sprinkle with basil leaves and drizzle with the remaining 1 tbsp olive oil.