Pizza Hut Style Pan Pizza
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 (1/4ounce) package dry yeast
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup non-fat powdered milk
- 1 1⁄3 cups warm water
- 4 cups bread flour
- 3 tablespoons canola oil
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 1 (6 ounce) can tomato paste
- 1 1⁄3 cups water
- 1⁄2 teaspoon onion, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon black pepper
- 1 1⁄2 cups mozzarella cheese, shredded
- 1 teaspoon dried oregano
Directions
- Put yeast, sugar, salt and dry milk in bowl of electric mixer. Add water and stir to mix well.
- Allow to "proof" for 2 minutes. Add oil and mix. Add flour and mix with dough hook on stand mixer until dough forms and flour is absorbed.
- Mix on medium low for 10 minutes. Divide dough into three balls.
- In three 9-inch cake pans, put 1 tablespoon canola oil in each, spreading evenly.
- Using a rolling pin, roll out each dough ball into about a 9-inch circle.
- Drop the dough into the bottom of the pan and spread it smooth to the edge of the pan, and use your fingers to form a raised lip around the edge.
- Cover with plastic wrap or kitchen towel and place in a warm area to rise for 1 to 1 1/2 hours. Brush edges of each pizza with melted butter.
- Combine all sauce ingredients (tomato paste, water, minced onion, salt, dried basil, garlic powder and black pepper) and bring to a boil. Simmer 10 minutes to blend flavors. Let cool.
- When ready to bake, preheat oven to 475 degrees F.
- Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge. Top with choice of toppings. Add shredded mozzarella and a sprinkling of oregano.
- Bake until cheese is bubbling and outer crust is brown (10-12 minutes). Cut into six slices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off