Pizza Frittata

This recipe from BBC Good Food makes a great light dinner served with salad and crusty bread. If you have any left over, it makes a great sandwich.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, chopped
• 4  slices bacon, chopped
• 6  eggs (or 1-1/2 cups egg substitute)
• 100  ml milk
• 2  pinches dried oregano
• 75  g cheddar cheese, grated
• 2  tomatoes, sliced
•  salt
•  ground black pepper

Directions

1. Heat the oil in a small non-stick frying pan over medium heat.
2. Fry the onion and bacon for 5 to 10 minutes.
3. Whisk together the eggs, milk and a pinch of oregano, and season with salt and pepper to taste.
4. Tip the egg mixture into the pan, stir quickly, lower the heat and cook for about 8 minutes, then scatter over the cheese, tomatoes and a second pinch of oregano.
5. Transfer to the broiler for 2 to 5 minutes until the top is firm and golden.
6. Allow to cool, then slice.