Pizza Frittata

Good for lunch or supper.

• Ready In: 53 mins
• Serves: 4

Ingredients

• 8  ounces bulk Italian sausage
• 1⁄2 green bell pepper, chopped
• 2  garlic cloves, minced
• 6  green onions, including some tender green tops, sliced
• 3  ounces  medium mushrooms, sliced
• 1  teaspoon  vegetable oil, if needed
• 6  large eggs
• 2  tablespoons water
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 3⁄4 teaspoon salt
• 1  plum tomato, thinly sliced
• 1  ounce  sliced  pepperoni
• 3⁄4 cup  grated mozzarella cheese

Directions

1. In a large ovenproof skillet, over medium-high heat, cook the sausage and bell pepper for about 5 minutes; break up the sausage with a spoon.
2. Add in garlic, green onion, and mushrooms; stir/saute for about 5 minutes or until sausage is no longer pink and vegetables are tender; add oil if necessary.
3. Preheat broiler.
4. In a mixing bowl, whisk the eggs, water, and seasonings until well blended; pour over sausage mixture in skillet.
5. Lower the heat to medium-low, cover and cook for about 10-12 minutes or until eggs are set and top is almost dry.
6. Place tomato and pepperoni slices on top of frittata; sprinkle w/ cheese.
7. Broil until frittata is puffy and cheese is melted (about 1 minute).
8. Cut into wedges and serve.