Pizza for Wine Tasting
- Reviews 9
Ready In: 30 mins
Serves: 6
Ingredients
- 1 (10 inch) thin pizza crust
- 6 ounces mascarpone cheese
- 4 ounces brie cheese
- 2 tablespoons caviar (optional)
Balsamic Berry Sauce
- 1⁄2 cup cherries (fresh preferred but frozen O.K.)
- 1⁄2 cup blueberries (fresh preferred but frozen O.K.)
- 1⁄4 cup strawberry preserves
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
- 1⁄4 teaspoon black pepper
Directions
- Preheat the oven to 400 degrees.
- Slice cherries in sixths, removing the pits, so they're roughly the same size as the blueberries. Mix together all berry sauce ingredients. Cut brie in thin quarter-inch pieces.
- Spread mascarpone evenly across pizza crust (using your hands is easiest), then drizzle berry sauce evenly across the top, then place brie slices across the top, evenly-spaced.
- Bake for 12-15 minutes or until crust starts to turn golden and brie is melted; sprinkle caviar across the top, if desired; cut in thin slivers and serve hot.
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