Pizza for Breakfast
Ready In: 15 mins
Serves: 1
Ingredients
Directions
- Preheat oven to 425 degrees F.
- In an oven-safe skillet (I recommend cast-iron for a great, crispy crust), re-heat pizza for about 10 minutes or until cheese bubbles and the pizza is heated through.
- Set aside.
- Heat olive oil in skillet on medium.
- Fry the egg sunny side up or overeasy, just make sure the yolk is still runny (unless you don't like runny yolks, then whatever).
- Salt the egg to taste.
- Slide the egg on top of your pizza slice, and as you eat it the yolk will run all over the pizza and is just out of this world!
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