Pizza Fondue

This fondue is a visually pleasing and tasty addition to the buffet table. It's very simple to make. To keep drips to a minimum around the fondue pot, cut the bread into bite-size pieces. This came from Taste Of Home Simple & Delicious. I have not tried this recipe just posting for safe keeping.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 4 cups

Ingredients

• 20  ounces  condensed cheddar cheese soup, undiluted (2 - 10 3/4oz cans)
• 8  ounces  pizza sauce
• 1⁄2 cup milk
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon crushed red pepper flakes
• 1 1⁄2 cups  shredded  pizza cheese (6oz)
• 1⁄2 cup  chopped  pepperoni
•  Italian bread, cubed and toasted

Directions

1. In a large saucepan, combine the first 6 ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
2. Transfer to a fondue pot and keep warm.
3. Serve with bread crumbs.