Pizza Fondue
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 medium onion, chopped
- 1⁄2 lb ground beef
- 2 (10 1/2ounce) cans prepared pizza sauce
- 2 tablespoons cornstarch
- 1 1⁄2 teaspoons fennel seeds
- 1 1⁄2 teaspoons oregano
- 1⁄2 teaspoon garlic powder
- 10 ounces cheddar cheese, grated
- 1 cup mozzarella cheese
Directions
- Brown the chopped onion and beef together; drain grease off.
- Add remaining ingredients and cook until cheese is melted.
- Place in fondue pot and serve with toasted cubes of French bread.
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