Pizza Dump

This is a simple & easy one from "Vaught's Cooking", my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste).

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 1  lb rigatoni pasta
• 2  lbs ground beef
• 1  large green pepper, chopped
• 1  large onion, chopped
• 1  quart  spaghetti sauce
•  parmesan cheese
• 1 1⁄2 cups  shredded cheddar cheese
• 3  cups mozzarella cheese
•  pepperoni
•  garlic (optional)
•  italian seasoning (optional)

Directions

1. Cook rigatoni as directed on box & drain.
2. Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
3. Add the spaghetti sauce and put mixture in a 9 x 12 pan.
4. Sprinkle parmesan cheese over mixture.
5. Top with cheddar, mozzarella and pepperoni.
6. Bake at 350 for 25 minutes or until hot and bubbly.