Pizza Dough With Honey

This is the best pizza dough recipe and I have tried a lot!

• Ready In: 1 hr 2 mins
• Serves: 4

Ingredients

• 2  teaspoons dried yeast
• 1  teaspoon honey
• 1⁄4 cup warm water
• 3  cups  bakers flour
• 1  teaspoon  maldon sea salt
• 1 -1 1⁄2 tablespoon olive oil
• 3⁄4 cup warm water, additional
• 1  tablespoon  chopped fresh oregano (optional)

Directions

1. Mix yeast, honey and 1/4 cup water in a bowl.
2. In a large bowl mix flour and salt and herbs.
3. Add yeast mixture.
4. Add 3/4 cup warm water.
5. You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
6. Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
7. Cover dough with warm wet tea towel for 30 minutes.
8. Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
9. Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
10. Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
11. Enjoy!