Pizza Dough Technique

I make my own bread and pizza dough of all kinds. I was never satisfied with the pizza until I came across this simple technique. This is a simple dough. You can use your favorite recipe.The dough is so soft that I have a hard time shaping it by picking it up, so I press it into shape & cook it on a piece of oiled foil. Crispy bottom & very tender.

• Ready In: 27 hrs 12 mins
• Serves: 2-3
• Yields: 2 pies

Ingredients

• 1  cup water
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1 1⁄2 teaspoons  yeast
• 3  cups bread flour

Directions

1. Mix it up(I use a bread machine).
2. Do not let it rise.
3. Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months? (defrost-24 hours in fridge).
4. 2 hrs before cooking-remove from fridge-place on oiled 12-14" square of foil & press into a 1/2"thick disc. cover for the 2 hours.
5. Uncover & spread out with your fingers & palms(a little flour helps) 12".
6. Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.