Pizza Dough Focaccia (Abm)
Ready In: 2 hrs
Serves: 6-8
Ingredients
- 1 1⁄2 cups warm water (100-115'F)
- 2 tablespoons olive oil
- 2 teaspoons salt (I used the large crystal sea salt)
- 3 1⁄4 cups all-purpose flour
- 1 cup spelt flour (I used sprouted)
- 2 teaspoons raw sugar
- 2 teaspoons yeast (I used the red star from the little brown jar)
Directions
- Put all the ingredients into the bread machine in the order given.
- Turn it on to your dough setting.
- When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick.
- Place on your oven peel (or a baking pan) that you've sprinkled with corn meal.
- Dimple the top of the dough with your finger and brush with olive oil. Add whatever toppings you want.
- At this point, heat your oven to 400'F. and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up.
- Let the dough rise for about 15-20 minutes.
- Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown. It took 20 minutes in my oven.
- When done, remove with your pizza peel and set on a metal wrack to cool.
- Bon Appetit!
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