Pizza Dough Bread Machine
- Reviews 3
Ready In: 35 mins
Serves: 8
Yields: 2 pies
Ingredients
- 1 1⁄4 cups sparkling water (tap can be used)
- 2 tablespoons extra virgin olive oil
- 4 cups bread flour
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon garlic powder (optional)
- 1 teaspoon rosemary (your choice of Fresh herbs) (optional)
- 1⁄2 teaspoon cinnamon (optional)
- 1 teaspoon fast-rising active dry yeast
Directions
- Place ingredients into your bread machine according to your manufactures directions.
- Mine is wet first then placing salt sugar and yeast in separate corners.
- Set machine on basic dough cycle.
- When dough cycle has finished remove from machine and place on a floured surface. I use a sil pad or a dough board.
- Divide in two.
- Roll out to 12 in rounds.
- Top with what ever your heart desires.
- Bake in a preheated oven at 425 degrees for 15-20 minutes.
- Try making a grilled pizza.
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