Pizza Dough
Ready In: 50 mins
Yields: 2 pizzas
Ingredients
Directions
- Put all ingredients in breadmaker set on Pizza program mine is 45min.
- Let the machine work. When done. Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
- If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
- Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
- Put your favorite toppings and bake in preheated oven 200C for 12min.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off