Pizza Dip

For a great taco dip substitute cheddar for the mozzarella, and salsa for the pepperoni and tomatoes. I found this recipe in Family Circle magazine.

• Ready In: 40 mins
• Serves: 12
• Yields: 6 cups

Ingredients

• 8  ounces cream cheese, softened
• 3⁄4 cup light mayonnaise
• 1  cup  shredded mozzarella cheese
• 8  ounces  sliced  pepperoni, chopped
• 2  ripe plum tomatoes, chopped
• 10  large pitted black olives, chopped
• 4  crusty  Italian rolls, cut into 1/2-inch pieces

Directions

1. Heat oven to 350.
2. In a large bowl, mix together the cream cheese, mayonnaise, mozzarella cheese, pepperoni, tomatoes and olives. Spoon into 6-cup baking dish.
3. Bake at 350 for 30 minutes, until lightly browned and bubbly.
4. Allow to cool slightly. Serve with bread pieces for dipping.