Pizza Di Spaghetti

This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  eggs, beaten lightly
• 1⁄4 cup 2% low-fat milk
• 1⁄2 cup  freshly grated parmesan cheese, plus
•  extra parmesan cheese, for garnish
•  salt & freshly ground black pepper
• 2  cups  leftover  cooked spaghetti, with sauce
• 1⁄4 cup olive oil

Directions

1. In a large bowl combine eggs, milk, and Parmesan.
2. season with salt and pepper. Add the Spaghetti, mix well.
3. Heat a heavy 10 inch skillet over medium heat.
4. Add Oil and bring to heat.
5. Add the Spaghetti/egg mixture and spread evenly.
6. Cook'til golden brown, about 8-9 minutes.
7. Place a plate inverted on the top and turn pan over.
8. Add a bit of oil to the pan, bring back to heat.
9. Slide the pasta back into the pan.
10. Brown the other side, 6-7 minutes.
11. Turn out onto a serving platter.
12. Cut into wedges and serve warm garnished with freshly grated Parmesan.