Pizza Cups

Found this on one of my many search conquests. Not really sure of its origin, but it's good all the same. Hope you enjoy!

• Ready In: 25 mins
• Yields: 12 pizza cups

Ingredients

• 1  lb ground beef
• 2  tablespoons onions
• 2  garlic cloves
• 6  ounces tomato paste
• 1  teaspoon  italian seasoning
• 12  refrigerated biscuits
• 3⁄4 cup cheese

Directions

1. Brown meat, onion and garlic; drain.
2. Stir in tomato paste and seasonings.
3. Cook on low for 5 minutes (until thick, stirring constantly).
4. Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
5. Spoon meat mix evenly and sprinkle each with cheese.
6. Bake at 375°F for 10-15 minutes.
7. NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".