Pizza Crust (All-Purpose Flour or Spelt Flour)
- Reviews 3
Ready In: 35 mins
Serves: 10
Yields: 1 pizza crust
Ingredients
- 1 tablespoon fast rising yeast
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 cup hot water
- 1⁄4 cup oil
Directions
- Set aside 1 cup of flour from total amount.
- Mix 1 1/2 cup flour, yeast and salt.
- Put oil in hot water.
- Add water and oil to flour mixture.
- Stir well.
- Add extra cup of flour.
- Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
- Let rest for 10 minutes.
- Press into greased pizza pan.
- Top with favorite pizza toppings.
- Bake at 400 degrees for 20 minutes.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off