Pizza Crust

Easy pizza crust, you can add your favorite spices to it to make it your own, such as basil, oregano, etc.

• Ready In: 3 hrs 48 mins
• Yields: 2 pizza crusts

Ingredients

• 1  tablespoon  yeast
• 1  pinch sugar
• 1  cup hot water (105 degrees)
• 3  tablespoons  vegetable oil
• 1  teaspoon salt
• 1  teaspoon sugar
• 3 1⁄2 cups flour
• 1  tablespoon  vegetable oil

Directions

1. Sprinkle yeast in hot water, add a pinch of sugar.
2. Let stand for 5 minutes.
3. Mix in vegetable oil, flour, sugar and salt.
4. Stir to make stiff dough.
5. Knead 8 minutes.
6. Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.
7. Divide.
8. Each will line a pizza pan.
9. Brush with 1-tablespoon oil Cover.
10. Let rest 5 minutes.
11. Heat oven to 425 degrees.
12. Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.