Pizza Crust

This is my standard pizza crust recipe. This has been adapted from a recipe found on www.pizzamaking.com. I usually prepare the dough the night before I plan to make the pizza and cold-proof in the refrigerator. Take it out a couple of hours before preparing. Can also be made in a breadmaker.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 1 pizza crust

Ingredients

• 2 1⁄2 cups flour
• 1  cup whole wheat flour
• 9  ounces warm water
• 1  tablespoon olive oil
• 2  teaspoons  yeast
• 3⁄4 teaspoon salt

Directions

1. In mixer, mix flour, water, yeast and salt until it forms a loose dough. Mix in oil until incorporated. Switch to dough hook and knead for 15 minutes. Forn dough into a ball and place in an oiled bowl covered by plastic wrap. Proof in refrigerator for 24 hours.