Pizza Cobbler

My family really enjoys this recipe and it's a great weeknight meal. Recipe is from Rachael Ray.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon extra virgin olive oil
• 1  cup onion, chopped
• 2  garlic cloves, smashed and peeled
• 1 (10 ounce) package mushrooms, sliced
• 1 1⁄2 cups tomato sauce (I use pizza sauce)
• 1⁄2 cup black olives, sliced
• 2⁄3 cup  pepperoni, sliced
• 1  cup mozzarella cheese, shredded
• 1 (7 1/2ounce) can  refrigerated biscuits, separated and cut into quarters

Directions

1. Preheat oven to 400 degrees.
2. In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
3. Add the mushrooms and cook until tender, about 5 minutes.
4. Stir in tomato sauce and olives and bring to a simmer.
5. Spread the sauce mixture in a greased 2-quart baking dish.
6. Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
7. Top with the biscuit pieces.
8. Bake until cheese is bubbly, about 15 minutes.
9. Let cool for about 5 minutes before serving.