Pizza Casserole (With Wagon Wheel Pasta)

This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  cups  uncooked  wagon wheel macaroni
• 1⁄2 lb Italian sausage
• 1 (28 ounce) jar  spaghetti sauce
• 1 (4 ounce) can mushrooms
• 1⁄4 cup  sliced black olives
• 1  cup  shredded mozzarella cheese

Directions

1. Heat oven to 350 degrees.
2. Cook and drain pasta as directed on package.
3. While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
4. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
5. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
6. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.