Pizza Casserole (Slow Cooker)

Taste of Home

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 3  lbs ground beef
• 1⁄2 cup  chopped onion
• 1 (28 ounce) jar  spaghetti sauce
• 2 (4 1/2ounce) jars  sliced mushrooms, drained
• 1  teaspoon salt (to taste)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
•  pepper
• 1 (16 ounce) package  wide egg noodles, cooked and drained
• 2 (3 1/2ounce) packages  sliced  pepperoni
• 2  cups  shredded cheddar cheese
• 2  cups  shredded part-skim mozzarella cheese

Directions

1. In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain.
2. Add spaghetti sauce, mushrooms, salt, garlic powder, oregano, and pepper to taste; heat through.
3. Spoon 4 cups into a 6 quart slow cooker.
4. Top with half of the noodles, pepperoni, and cheeses.
5. Repeat layers.
6. Cover and cook on HIGH for 1 hour or until cheese is melted.