Pizza Cake

This is a different kind of pizza, but I found it to be very good and pretty simple to prepare. It's from the January issue of Woman's World.

• Ready In: 2 hrs
• Serves: 12-14

Ingredients

• 3  tablespoons butter, melted
• 1  cup  dry  Italian seasoned breadcrumbs
• 2 (8 ounce) packages cream cheese, softened
• 1 (15 ounce) container ricotta cheese
• 3  eggs
• 3  tablespoons all-purpose flour
• 1⁄2 cup  pepperoni, chopped into small pieces,plus
• 8  whole  pepperoni slices, for topping
• 1⁄2 cup  drained sun-dried tomato, patted dry & chopped
• 1⁄2 teaspoon salt
• 3⁄4 cup  pizza sauce or 3⁄4 cup tomato sauce
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Preheat oven to 325 degrees.
2. Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
3. Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
4. Pour over crust and bake 1 hour or until set.
5. Spread sauce on top and sprinkle with mozzarella cheese.
6. Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
7. Cool.
8. Run knife around edge to loosen, remove side of pan and serve.