Pizza by the Scoop

I have no idea where I got this recipe. I started making it a few years ago for summer parties. I think it is a nice alternative to the "taco layered dips."

• Ready In: 15 mins
• Serves: 15
• Yields: 1 platter

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) bottle chili sauce
• 1 (6 ounce) package  pepperoni, chopped
• 1  small onion, chopped
• 1  small green pepper, chopped
• 3⁄4 cup  shredded mozzarella cheese
• 3⁄4 cup  shredded cheddar cheese
•  corn chips

Directions

1. Spread cream cheese on large platter, spread chili sauce on top. Sprinkle with pepperoni, onion, pepper and cheeses. Serve with corn chips.