Pizza Burger Loaf

Sort of a pizza meatloaf

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb  ground chuck
• 1 (6 ounce) can tomato sauce
• 1 (4 ounce) can mushroom stems (drained)
• 2  tablespoons flour
• 1  teaspoon paprika
• 1⁄4 cup  chopped onion
• 3⁄4 teaspoon oregano
• 1⁄2 teaspoon pepper
• 1  teaspoon salt
• 1 (10 ounce) box  hot roll mix
• 1  cup  shredded cheddar cheese
• 1  egg, slightly beaten

Directions

1. Preheat oven to 400°F
2. In large skillet, combine the first 7 ingredients. Cook over medium heat for 15 minutes, stirring occasionally. Cool 10 minutes.
3. Meanwhile, prepare hot roll mix as for pizza. Add 1/2 teaspoons salt on lightly floured board, using floured rolling pin. Roll into 12" square. Place on greased cookie sheet.
4. Spoon meat mixture down center 1/3 of dough within 2" of ends. Shape into loaf, sprinkle with cheese. Cut 6" diagonal strips of dough on each side of meat. Fold dough ends over meat, then crisscross strips over top. Brush top of dough with egg. Bake 30 minutes until golden.