Pizza Burger
- Reviews 1
Ready In: 25 mins
Serves: 12
Yields: 12 hamburgers
Ingredients
- 3 lbs ground round (prefered ) or 3 lbs chuck
- 1⁄2 tablespoon oregano (dried and crumbled)
- 1⁄4 tablespoon basil (dried and crumbled)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 small green peppers or 1 small red pepper, diced small
- 1⁄2 cup pizza sauce (either store bought or homemade )
- 12 slices mozzarella cheese
- 12 slices provolone cheese
- 12 slices pepperoni
- 12 kaiser rolls
for rolls
- 3 tablespoons olive oil
- 1 teaspoon oregano (dried and crumbled)
- 1 teaspoon basil (dried and crumbled)
- 1⁄4 teaspoon garlic powder
Directions
- Mix the burger, spices, onion, garlic, and pepper together and shape into 12 patties.
- Grill over hardwood coals until done to your liking.
- Baste with the pizza sauce for the last few minutes.
- Cut rolls in half .
- Mix the remaining herbs and olive oil and brush on both cut faces of rolls, place face down on grill for a few minutes to toast.
- Remove from grill.
- Place a slice of Mozzarella cheese on one half of rolland a slice of Provolone on the other half of roll.
- Place one slice of pepperoni on top of one side of roll.
- Place burger on one side of roll and brush with remaining pizza sauce.
- Close roll and serve.
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