Pizza Biscuit
- Reviews 2
Ready In: 25 mins
Serves: 8
Ingredients
- 1 (8 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 2 cups cheddar cheese, shredded
- 8 pepperoni
- 24 tablespoons pizza sauce (3 Tablespoons per biscuit)
Directions
- Roll the dough out as thin as it will go without it breaking.
- Put pizza sauce on half of the rolled out dough.
- Sprinkle cheese on that half only.
- Put whatever toppings you like on top of that.
- Fold over the other half of the biscuit.
- Cook at 375 for about 10-15 minutes.
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