Pizza Bianca With Prosciutto, Arugula, and Parmesan
Ready In: 40 mins
Serves: 4
Ingredients
- 1 sheet frozen puff pastry, thawed for 30 minutes
- 1 cup arugula leaf
- 8 thin slices prosciutto
- 4 ounces parmesan cheese, shaved with a vegetable peeler
- salt
- pepper
Directions
- Line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
- Transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
- Preheat oven to 400°.
- Drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
- Layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
- Bake pizza 5 minutes longer until cheese is just beginning to melt.
- Cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.
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