Pizza Bianca With Goat Cheese and Greens

From Bon Appetit (January 2002) .

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  prepared pizza crust
• 2  tablespoons extra virgin olive oil
• 1  large garlic clove, minced
• 1⁄4 teaspoon dry crushed red pepper
• 1  bunch swiss chard, white ribs cut away (about 10 ounces)
• 2  tablespoons extra virgin olive oil
• 1  large garlic clove, minced
• 8  ounces mozzarella cheese, coarsely grated
• 4  ounces  soft fresh goat cheese, crumbled (about 1 cup)
• 2  teaspoons  seasoned  oil

Directions

1. Prepare seasoned oil:
2. Mix oil, garlic, and red pepper in small bowl. Let stand 1 hour.
3. For topping:
4. Cook chard in large pot of boiling salted water until just tender, about 2 minutes. Drain.
5. Rinse under cold water; drain. Squeeze dry, then coarsely chop.
6. Heat 2 tablespoons oil in small skillet over medium heat.
7. Add garlic and stir 30 seconds. Add chard and stir 1 minute.
8. Season to taste with salt.
9. Assembling:
10. Place prepared crust on baking sheet.
11. Sprinkle mozzarella over crust, leaving 1-inch border.
12. Scatter chard over mozzarella.
13. Top with goat cheese.
14. Brush crust edge with some of seasoned oil.
15. Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
16. Bake pizza until crust is brown, about 15 minutes.
17. Remove from oven; brush edge with seasoned oil and serve.