Pizza "beer" Dough
- Reviews 3
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 (12 ounce) can beer (I use dark but can use any kind.)
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 2⁄3 cup olive oil
Directions
- Preheat oven to 400°F
- In a large bowl, mix the flour, beer, olive oil and salt.
- Mold the dough into a ball with your hands, and roll it out into a circle.
- Add desired toppings.
- Baked for about 15 minutes or until cheese has melted and the crust is flaky.
- This dough does not need to rise and if you add sugar makes a very nice pastry dough. It´s different than regular pizza dough but very tasty, give it a try!
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