Pittsburghgasprices.com Swiss Steak in the Slow Cooker

I was trying to look up history on a particular Crockpot and found this recipe posted instead. It looks easy enough and I like crockpot recipes. The name is from the website where this was posted by Tom921, and thanks Tom921!

• Ready In: 8 hrs 15 mins
• Serves: 4
• Yields: 1 dinner

Ingredients

• 1 1⁄2 lbs  round steaks, 3/4-inch thick
• 4  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  medium onion, thinly sliced
• 3  carrots, chopped
• 2  small celery ribs, chopped
• 1 (16 ounce) can tomato sauce

Directions

1. Preparation:
2. Cut round steak into serving pieces. Place flour, salt, and pepper in plastic bag.
3. Add steak pieces (a few at a time) and shake to cover with flour mixture.
4. Place onion slices at bottom of crock pot. Then add the meat.
5. Top with the carrots and celery.
6. Cover with (15 to 16-oz can) tomato sauce.
7. Cover and cook on LOW for 8 to 10 hours.
8. "I like to serve the Swiss Steak with mashed potatoes. Use the leftover tomato sauce as a gravy." (Tom921).