Pittsburgh Style Ham BBQ Sandwiches

PITTSBURGH STYLE HAM BBQ SANDWICHES: Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials

• Ready In: 20 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 1  lb ham, the thinnest shaved chipped and chopped
• 6  fresh  hamburger buns
• 3⁄4 cup Heinz ketchup
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons sugar
• 1 1⁄2 cups  Coleslaw, your favorite

Directions

1. First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with ¼ cup of coleslaw on top. Enjoy.