Pittsburgh Kielbasa

An easy appetizer native to Pittsburgh, PA. Wonderful for a football party!

• Ready In: 2 hrs 5 mins
• Serves: 15-20

Ingredients

• 2  lbs kielbasa
• 1  large onion, chopped
• 1 (16 ounce) jar applesauce
• 1 (1 lb) box brown sugar

Directions

1. Preheat oven to 250 degrees.
2. Place kielbasa in a 9 x 13-inch baking dish. Bake for 45 minutes. Remove from oven; pierce with fork and drain grease.
3. Cut kielbasa into bite-size pieces; return to baking dish. Spread onion over kielbasa; set aside.
4. Increase oven temperature to 350 degrees. In a large bowl, mix applesauce with brown sugar. Pour evenly over kielbasa and onion. Bake for 1 1/2 hours.
5. Serve with decorative toothpicks for a festive look.