Pitas With Honey Mustard

Ohhhhhhhh, yummy!

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1⁄3 cup mayonnaise
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
•  salt and pepper
• 2  cups  chopped  cooked turkey or 2  cups  cooked chicken
• 1  cup  thinly sliced celery
• 1⁄3 cup  toasted pecans, chopped
• 3 (6 inch)  pita bread, halved (try wheat)

Directions

1. In a bowl, combine mayonnaise, mustard, honey and salt until blended.
2. Stir in turkey, celery and pecans. Fill pita halves with turkey mixture. Serve immediately or wrap and refrigerate for up to 4 hours.