Pitas
Ready In: 1 hr 53 mins
Serves: 8
Yields: 8 pitas
Ingredients
- 3 cups unbleached all-purpose flour
- 1 teaspoon salt
- 1⁄2 tablespoon sugar
- 2 teaspoons activedry yeast
- 1 1⁄4 cups water
- 1 tablespoon extra virgin olive oil
Directions
- Mix together.
- Knead 10 minute.
- put in oiled bowl and cover with damp towel 90 minute.
- Punch down and break into 8 pieces.
- Cover and let sit 10 minute.
- flatten
- bake at 400 for 3 minute.
- for more crispy bake extra 3 minute.
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