Pita With Feta

Baked pita with feta cheese.

• Ready In: 22 mins
• Serves: 8

Ingredients

• 6  whole  pita breads
• 1 1⁄4 cups feta cheese, crumbled
• 3 1⁄2 teaspoons  italian seasoning
• 3⁄4 cup red onion, sliced thin
• 1  small tomatoes, thinly sliced
• 4  large black olives, sliced
• 1  teaspoon red pepper flakes, divided evenly over 4 breads
• 1⁄8 teaspoon garlic powder, divided evenly over 4 breads

• Optional

• 1  tablespoon olive oil, divided into 1/4 teaspoon amounts

Directions

1. Preheat oven to 350 degrees.
2. Place breads on baking sheet - ungreased.
3. Sprinkle cheese on each pita and add Italian seasoning to each.
4. Top with rest of ingredients divided equally on the four breads.
5. Drizzle 1/4 teaspoon (olive oil) on each pita.
6. Bake in oven for 10-12 minutes.
7. Cut in half and let rest for 4 minutes before serving.