Pita Wedges With Herb Butter

Instead of the ordinary saltine crackers or oyster crackers, try using these pita wedges with Classic Greek Salad. So simple to make yet so savory!

• Ready In: 25 mins
• Serves: 24

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 1  tablespoon fresh parsley, finely chopped
• 1  teaspoon lemon juice
• 1  garlic clove, crushed
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 (6 inch)  pita bread rounds

Directions

1. Combine butter, parsley, lemon juice, garlic, salt, and pepper in a small mixing bowl, stirring well.
2. Split pita bread rounds in half to form 4 flat discs; spread each half with the herb butter. Cut each half into 6 wedges and place on a baking sheet. Bake at 350 degrees F. for 3 minutes or until crisp.
3. Serve warm.