Pita Snack
Ready In: 12 mins
Serves: 4
Ingredients
- 4 whole wheat pita breads
- 1 tablespoon chopped fresh basil or 2 teaspoons dried basil
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon dried thyme
- 36 cherry tomatoes, sliced
- 2 tablespoons grated parmesan cheese
- olive oil
Directions
- Preheat oven to 350°F.
- Using a paring knife, split the pita breads horizontally; cut each into quarters. Place on a nonstick baking sheet. Lightly brush tops of pita wedges with the oil.
- In a small bowl, combine basil, pepper, and thyme; sprinkle evenly over pita wedges. Place 2 to 3 tomato slices on each wedge. Sprinkle evenly with parmesan.
- Bake until cheese is slightly browned and bread is crisp, about 5-7 minutes.
- Using a spatula, place the wedges on a serving platter and serve immediately, or cool on a wire rack and serve at room temperature.
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