Pita Pizzas
Ready In: 25 mins
Serves: 2
Ingredients
- 2 large whole wheat pita bread, split horizontally in half
- 6 teaspoons olive oil
- 1⁄4 teaspoon salt
- fresh ground pepper
- 2 small onions, cut into wedges
- 2 medium tomatoes, cut into wedges
- 6 ounces grated mozzarella cheese
- 2 ounces thinly sliced salami, cut into 1/4-inch strips
- 1⁄2 teaspoon dried oregano
Directions
- Heat oven to 375 degrees.
- Place pita rounds on baking sheet. Drizzle each bread with 1 t. oil; sprinkle with salt and pepper. Toast in oven until slightly crisp, about 5 minutes.
- Heat remaining oil in medium nonstick skillet over medium heat. Add onions and saute 5 minutes. Add tomatoes; cook until softened and liquid evaporates, 5-7 minutes.
- Increase heat to 500 degrees.
- Sprinkle all but 1/4 cup of the cheese over pitas. Arrange tomatoes and onions over cheese. Sprinkle with salami, then remaining cheese, the scallions, and oregano.
- Cook pizzas until cheese is bubbly and slightly browned, 3-4 minutes. Serve hot.
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