Pita Pizzas
- Reviews 1
Ready In: 18 mins
Serves: 4
Ingredients
- 4 pita breads (6 inches in diameter)
- 1⁄2 cup hummus
- 4 teaspoons onions, chopped
- 4 artichoke hearts, chopped
- 1 cup feta cheese, crumbled
- 1 1⁄3 cups spinach, chopped
- 1 cup tomatoes, seeded and chopped
- 1⁄4 cup ripe olives, sliced
Directions
- Preheat oven to 400°F
- Place pita breads on ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Spray both sides of bread with cooking spray.
- Bake until slightly crisp, about 3 minutes.
- Remove from oven and spread hummus on each pita bread.
- Sprinkle with onion, artichokes, and feta.
- Bake 8 to 10 minutes, or until cheese is melted.
- Top each pizza with spinach, tomato and olives.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off