Pita Chips

Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or potato chip.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  medium  whole wheat pita bread (about 7" in diameter)
•  cooking spray
•  garlic salt (or other seasoning to taste)

Directions

1. Open pita and fully separate halves.
2. Cut halves in quarters and stack.
3. Cut stack into 5 triangles (this will give you 20 pieces).
4. Place the pita triangles on a cooking sheet and spray triangles lightly with the cooking spray.
5. Sprinkle lightly with seasoning to taste.
6. Bake in 350 degrees oven for about 5- 7 minutes.
7. Chips are done when they start to turn brown on the edges.
8. Don't worry if they seem a little pliable when you take them out of the oven.
9. They will crisp up in about 1 minute after coming out of the oven.