Pita Chips

Yummy! Use with your favorite dip or eat as is, either way, they are great!

• Ready In: 22 mins
• Yields: 8 dozen

Ingredients

• 12  pita pocket bread
• 1⁄2 cup olive oil
• 1⁄2 teaspoon black pepper
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon dried basil

Directions

1. Preheat oven to 400 degrees.
2. Cut each Pita bread into 8 triangles and place on lined baking sheet.
3. In a small bowl, combine rest of ingredients.
4. Brush each triangle with oil mixture.
5. Bake for about 7 minutes or until light brown and crispy.
6. Watch carefully, they burn easily.