Pita Chips
Ready In: 18 mins
Serves: 4-6
Yields: 4 dozen
Ingredients
- 6 pita breads
- 1⁄2 cup butter, melted
- 2 tablespoons basil
- 1⁄4 cup parmesan cheese
Directions
- Heat oven to 350°.
- Cut outside around pita breads,using kitchen scissors to seperate layers.
- Cut each layer into 8 wedges.
- Place pieces in single layer on two cookie sheets.
- Brush with butter.
- Sprinkle with dried basil leaves and parmesan cheese.
- Bake uncoverd for 6 to 8 minutes or until light brown and crisp.
- Cool slightly.
- serve and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off