Pita Bread Sandwiches
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 beef bouillon cube
- 1 cup sour cream
- 1⁄2 cup mushroom
- 1 lb lean ground beef
- pita pocket bread
Directions
- Brown ground beef.
- Add above ingredients; cook until mixed well and ready to serve.
- Put into pita bread pockets and garnish with lettuce, tomato, cheese, black olives, and mushrooms.
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