Pistou Sauce or French Pesto ( Vegan )
- Reviews 2
Ready In: 15 mins
Yields: 3/4 cup
Ingredients
- 1 cup fresh basil, packed
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1⁄4 teaspoon coarse salt
- black pepper, to taste
Directions
- Combine everything in a food processor and process until smooth.
- Alternatively, you can finely chop the basil and mix it with the other ingredients.
- Serve on bread, pasta or pizza.
- OAMC --- To freeze: Place in a quart sized freezer bag. Seal, label and freeze.
- To thaw: place in fridge overnight or place bag in a bowl of room temperature water for a few minutes.
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