Pisto

a vegetable sweet salad and served with fried aggs

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 4  vegetable marrows
• 3  green peppers
• 350  g tomatoes
• 100  g onions
• 2  garlic cloves
•  salt
• 1⁄4 liter  oil
• 1  pinch sugar

Directions

1. peel and chop the vegetables, heat the oil, fry onions and garlic.
2. add the rest, including salt and sugar, and cook until tender.
3. Serve with fried egg.