Pistacho and Dried Fruit Haroseth

From Epicurious.

• Ready In: 15 mins
• Yields: 1 bowl

Ingredients

• 1 1⁄2 cups  unsalted natural pistachios
• 1⁄2 cup  chopped pitted dates
• 1⁄2 cup  chopped dried cherries or 1⁄2 cup dried cranberries
• 1⁄2 cup  chopped  dried apricot
• 1⁄4 cup  sweet  passover wine
• 1⁄4 cup  pure pomegranate juice
• 1  tablespoon honey
• 1 1⁄2 teaspoons fresh lemon juice
• 1  teaspoon  finely grated  orange peel
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon  freshly grated nutmeg
•  fresh mint sprig (for garnish)

Directions

1. Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
2. Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally.
3. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth.
4. DO AHEAD: Can be made 1 day ahead. Cover and chill.
5. Garnish haroseth with mint sprigs.