Pistachio Torte
Ready In: 1 hr 20 mins
Serves: 15
Ingredients
- 1 1⁄4 cups flour
- 1⁄2 cup butter
- 1⁄2 cup ground nuts
- 1 (8 ounce) package cream cheese
- 1 1⁄2 cups powdered sugar
- 8 ounces Cool Whip, divided
- 3 (3 1/2ounce) boxes instant pistachio pudding mix
- 4 1⁄2 cups milk
Directions
- For the crust, mix together the flour, butter and nuts.
- Press in the bottom of a 9 x 13 pan.
- Bake at 325 for 15 minutes.
- Let cool.
- Mix the cream cheese, powdered sugar and 1 cup cool whip.
- Spread on top of crust.
- Mix well the pudding and milk.
- Pour on top of cream cheese mixture and let set.
- Top with remaining cool whip.
- May top with chopped nuts if desired.
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