Pistachio Squares
Ready In: 30 mins
Serves: 24
Ingredients
1st Layer
- 1 cup flour
- 1⁄2 cup butter or 1⁄2 cup margarine
- 2 tablespoons sugar
- 1⁄4 cup chopped nuts
2nd Layer
- 2⁄3 cup icing sugar
- 1 (8 ounce) package cream cheese
- 1⁄2 liter Cool Whip
3rd Layer
- 2 (113 g) packages instant pistachio pudding mix
- 2 1⁄2 cups milk
Directions
- Mix first layer and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes.
- Combine ingredients for second layer and spread on first layer.
- Mix pudding and milk; spread over second layer.
- Spread remaining Cool Whip over third layer.
- Sprinkle with chopped nuts.
- Place in refrigerator until ready to serve.
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